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Yacht Charters Menus

Gold Menu

All items are prepared on-board and are served by our professional and courteous staff.

Elegant Display

Please select two.

Fresh Fruit & Cheese*

Garden Vegetables with Hummus*

Alforno Florentine

Baked Brie

California Rolls*

Scotch Salmon*

Passed Starters

Please select four.

Vegetable Spring Rolls

Mini Philly Cheese Steaks

Spinach & Artichoke Rangoon

Caprese Bruschetta

Ancho Lime Chicken Skewers*

Mojito Shrimp Skewers*

Mini Beef Wellington

Cuban Cigar Spring Rolls

Conch Fritters with Ancho Spiked Aioli

Mini Franks in a Blanket

Smoked Salmon Tostada

Coconut Shrimp with Mango Horseradish Dipping Sauce

Sesame Roasted Salmon with Teriyaki Drizzle*

Premium Selection (Additional Cost)

Baby Lollipop Lamb Chops*

Greens & Grains

Please select one.

Caesar Salad with Truffle Croutons

Kale Salad*

Quinoa Salad*

Sun Dream Salad*

Watermelon, Arugula & Feta Salad*

Carving Station

Please select one.

New York Strip with Cabernet Demi-Glace*

Leg of Lamb with Mint Infused Demi-Glace*

Premium Selection (Additional Cost)

Chateaubriand*

Perfect Pastas

Please select one.

Wild Mushroom Ravioli with Porcini Cream

Penne Pasta with Baby Shrimp, Garden Tomatoes & Artichokes

Beef & Veal Tortellini with Truffle Laced Marsala Sauce

Premium Selection (Additional Cost)

Lobster Ravioli

Dinner Time

Please select two.

Portobello Chicken

Parmesan Crusted Lemon Chicken

French Cut Breast of Chicken with Tomato Confit*

Herb Seared Chicken with Warm Tomato Salad*

Chipotle Apricot Chicken with Pickled Red Onions & Cilantro*

Pork Loin Topped with Calvados Apples & Golden Raisins*

Pan Asian Salmon with Roasted Garlic Ginger Sauce

Seared Salmon with Artichokes, Greek Olives & Roasted Tomatoes*

Coconut Crusted Mahi Mahi with Teriyaki Pineapple Glaze

Pan Seared Mahi Mahi with White Wine, Artichokes & Leeks*

Grilled Swordfish with Roasted Peppers & Lemon Oil*

Sumptuous Sides

Please select two.

Lemon Rosemary Roasted Potatoes*

Potatoes Au Gratin with Caramelized Onions & Blue Cheese*

Roasted Garlic Smashed Potatoes*

Yukon Gold Mashed Potatoes with Organic Chives*

Orange Perfumed Wild Rice with Candies Ginger & Craisins*

Wild Mushroom Risotto

Couscous with Roasted Vegetables*

Roasted Broccoli with Lemon & Garlic*

Sherry Braised Carrots with Seasoned Butter*

Asparagus & Baby Carrots with Seasoned Butter*

Haricot Verts Topped with Toasted Almonds*

Classic Steakhouse Creamed Spinach

Sweet Endings

Please select one.

Mini Pastries

Key Lime Tarts

Fresh Strawberry & Greek Yogurt Parfait*

Tropical Shooter with Spiced Rum & Toasted Coconut*

Chocolate Mousse

All Entrees Are Served with Freshly Baked Rolls.

All Menu Items & Prices are Subject to Change.

*Denotes Gluten-Free Menu Option.

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